Art Tasting,
March 24 – April 23

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Art Tasting

Curated by Martina Dodd, Jarvis Dubois, J. W. Mahoney, Blair Murphy, and Joe Orzal

March 24 – April 23, 2017

Opening Reception: Friday, March 24, 7-9pm
Happy Hour Discussion: Wednesday, April 12, 6pm
Artists’ Talk & Closing Reception: Sunday, April 23, 5pm

James Bernard Cole, Chanel Compton, Ricky Day, Emory Douglass, Kristen Hayes, Robert Labandeira, Zofie Lang, Nora Maccoby, Muse, Betsy Packard, Azadeh Sahraeian, Julie Wills, Khadijah Wilson, Fabiola Alvarez Yurcisin

Wine tastings offer people a chance to taste different products and discover its history, composition,
pairing with food, how it’s made and so forth. With a mind to offer a similar experience for people who
would like to hone their knowledge of art, DCAC presents its first Art Tasting. Fifteen distinctly
different pieces of art selected by five distinctly different curators will be offered with accompanying explanations of why it’s considered art, if it is part of a historical trend, how it’s made, and why they chose it.